Dry marinades
Marinating meat is one of the oldest techniques we encounter in the history of gastronomic art. Using our knowledge and know-how, we created a series of marinades in dehydrated form, suitable for all baking applications. They are one of the most important cooking ingredients, since with a simple addition of oil they can offer the most juicy effect. They will highlight the taste and texture of each meat, while giving a clear aromatic character.
All goods come from more than one country
Variety of packaging and sizes
| product | description | dosage | use |
|---|---|---|---|
| Grilled | Marinade powder with rich flavor of oregano and lemon for all kinds of meat. | 25 g σε 40 ml νερό και 40 ml λάδι | Grill, oven, pan, pot |
| Herbs | Creamy marinade with herbs and pleasant flavor of butter, suitable for every cooking method. | 25 g σε 40 ml νερό και 40 ml λάδι | Grill, oven, pan, pot |
| Poultry | Rich in taste marinade with paprika and thyme, ideal for poultry use. | 25 g σε 40 ml νερό και 40 ml λάδι | Grill, oven, pan, pot |
