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Dehydrated marinades
Marinating meat is one of the oldest techniques we encounter in the history of gastronomic art. Using our knowledge and know-how, we created a series of marinades in dehydrated form, suitable for all baking applications. They are one of the most important cooking ingredients, since with a simple addition of oil they can offer the most juicy effect. They will highlight the taste and texture of each meat, while giving a clear aromatic character.